Pancake Recipe Without Flour (Flourless Pancakes)
This delicious pancake recipe without butter is perfect when you want butterless pancakes with the same great taste! Learn how to make pancakes without butter with this easy recipe!
Ingredients
- 1/2 cup rolled oats
- 1 banana (over-ripe with brown spots is best)
- 3 1/2 tbsp milk
- 2 tsp granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, add in all ingredients. Using a hand blender mix all ingredients until evenly combined and smooth.
- Over medium heat, set a non-stick pan or griddle on the stove and grease very well with nonstick cooking spray or butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes or until they are cooked enough to get your spatula underneath to flip. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Nutrition
Calories: 56kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
