Chocolate Chip Pancake Recipe
This classic chocolate chip pancake recipe is fun and delicious. Learn how to make chocolate chip pancakes with this easy recipe!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 1/4 cups milk
- 2 egg
- 4 tbsp butter (melted)
- 1/3 cup chocolate chips
Instructions
- In a large mixing bowl, sift in your flour, baking powder, sugar, and salt together.
- Next, add in (wet ingredients) milk, vanilla extract, egg, and butter. Whisk until well combined and smooth. Then fold in the chocolate chips evenly into your batter.
- Over medium heat, set a non-stick pan or griddle on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
- Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options!
Nutrition
Calories: 203kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 339mg | Potassium: 98mg | Fiber: 1g | Sugar: 6g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg
